Info
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Mirandola
Cakes made with wholemeal spelt and IGP Vialone Nano rice from Verona.
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Two great cereals grown in respect of the nature and traditions, they get togeher for creating a unique and tasty cake. High Langa spelt and Vialone Nano rice from Verona born from the earth, the earth which is worked with love and passion...
...because we believe in earth!
Ingredients: wholemeal spelt, IGP Vialone Nano rice from Verona.
